Details
A Victorian canteen of fiddle, thread and husk pattern flatware, including:-
twelve tablespoons
twelve table forks
twelve dessert spoons
twelve dessert forks
five egg spoons
four salt spoons
two basting spoons,
by George Adams, 1853, crested, 143oz.
See Illustration of Part Lot (59)
twelve tablespoons
twelve table forks
twelve dessert spoons
twelve dessert forks
five egg spoons
four salt spoons
two basting spoons,
by George Adams, 1853, crested, 143oz.
See Illustration of Part Lot (59)