Details
A Royal Copenhagen 'Immortelle' part dinner service
comprising: seven soup plates, ten entrée plates, twelve dinner plates, six luncheon plates, nine dessert bowls, three sandwich plates and seven side plates, circa 1900
(a lot)
comprising: seven soup plates, ten entrée plates, twelve dinner plates, six luncheon plates, nine dessert bowls, three sandwich plates and seven side plates, circa 1900
(a lot)