AN EXTENSIVE MEISSEN PORCELAIN 'BLUE ONION' ASSEMBLED PART DINNER AND DESSERT SERVICE
18TH-20TH CENTURY, BLUE CROSSED SWORDS MARKS, SOME WITH INCISIONS AND OUTSIDE-DECORATED, VARIOUS PRESSNUMMERN
Details
AN EXTENSIVE MEISSEN PORCELAIN 'BLUE ONION' ASSEMBLED PART DINNER AND DESSERT SERVICE
18TH-20TH CENTURY, BLUE CROSSED SWORDS MARKS, SOME WITH INCISIONS AND OUTSIDE-DECORATED, VARIOUS PRESSNUMMERN
In variations on classic blue and white pattern, some pieces with gilt rims or iron-red embellishment, comprising:
Two baluster vases and covers
An two-handled oval soup tureen, cover and stand
A two-handled round soup tureen, cover and stand
A shell-handled round vegetable tureen and cover
A round tureen, cover and stand with iron-red embellishment
A reticulated sauce tureen and cover on fixed stand
Two oval sauce tureens and covers on fixed stands
Two two-handled double-lipped sauceboats
A glass cooler with rope-twist handles
A two-tiered reticulated cake stand
A large tazza
Two large reticulated compotes
Two medium compotes with twisting stems
A very small footed compote
A very large round bowl with notched rim
A triple-shell serving dish with loop handle
A double-shell serving dish with loop handle
Three variant shell-shaped dishes
Four variant leaf-shaped dishes with branch handles
A large round serving dish with two compartments
An open round serving dish
Two shaped square dishes
A navette shaped dish with scroll handles
A crescent-shaped dish
Two graduated shaped-square shallow dishes
Two graduated reticulated oval dishes
Two variant oval dishes
A large circular saucer dish
A fluted circular dish
Two pierced circular dishes with rocaille cartouches on the rim
A pierced circular dish with rocaille cartouches on the rim
Two small pierced circular dishes
A round butter-dish and cover
Two cruets labeled for oil and vinegar and covers
A low flat tazza
An elongated oval fish platter
Six graduated oval platters
A shaped-rectangular platter
A circular platter
Two smaller circular platters
Eleven soup plates with shaped rims and gilt decoration
Seven soup plates with shaped rims
Seven slightly smaller soup plates with shaped rims
Two soup plates with straight rims
Twenty-eight dinner plates with shaped rims
Nineteen dinner plates with gilt shaped rims, seven with additional gilding to the center
A dinner plate with straight rim
Ten plates with pierced basket-weave borders and gilt rims
Six basket-weave molded plates with pierced borders
Seven salad/dessert plates with gilt rims
Sixteen pierced plates
Sixteen pierced plates with gilt rims
Twelve plates with gilt rims and gilding to the center
Two plates with gilt rims
A plate
Twelve small plates
Nine bread plates
Eight berry bowls or pudding dishes
Ten trays of variant shape and size
A large water jug with gilt rims
Two pewter-mounted jugs
A large coffee-pot and cover
Five variant teapots and covers
A waste bowl
Three variant tea-caddies and two covers
Six variant open cream or milk jugs
A quatrefoil sugar-bowl and cover
A large breakfast cup and saucer
Twelve teacups and fourteen saucers with gilding to flowers and rims
Six teacups and two saucers with gilt rims
Four teacups and saucers without gilt rims
A teabowl
Four quatrefoil teacups and saucers
Eleven demitasse cups and twelve saucers with gilding rims
Five demitasse cups and saucers without gilding
A pewter-mounted tankard and cover
Four mugs
Two egg cups
Eight small cylindrical dishes with flaring rims
Seven smaller cylindrical dishes or individual salts
A mustard or custard pot and cover
A small leaf-shaped butter-boat
A small pair of hexagonal candlesticks
A small pair of cylindrical candlesticks on square bases
A chamber stick
A pair of spill vases with gilt rims
A single spill vase
A small bottle vase
A tapering cylindrical jardinière and three stands
A pill tile
An oval pen tray with iron-red and gilt decoration
An ink well
A small circular box and cover
A small lozenge shaped dish
Three very small saucer dishes
Together with
A Meissen blue and white saucer in a similar pattern
Three Meissen style graduated shaped-square dishes in the ‘blue onion’ pattern
23 in. (58.3 cm.) long, the largest platter
18TH-20TH CENTURY, BLUE CROSSED SWORDS MARKS, SOME WITH INCISIONS AND OUTSIDE-DECORATED, VARIOUS PRESSNUMMERN
In variations on classic blue and white pattern, some pieces with gilt rims or iron-red embellishment, comprising:
Two baluster vases and covers
An two-handled oval soup tureen, cover and stand
A two-handled round soup tureen, cover and stand
A shell-handled round vegetable tureen and cover
A round tureen, cover and stand with iron-red embellishment
A reticulated sauce tureen and cover on fixed stand
Two oval sauce tureens and covers on fixed stands
Two two-handled double-lipped sauceboats
A glass cooler with rope-twist handles
A two-tiered reticulated cake stand
A large tazza
Two large reticulated compotes
Two medium compotes with twisting stems
A very small footed compote
A very large round bowl with notched rim
A triple-shell serving dish with loop handle
A double-shell serving dish with loop handle
Three variant shell-shaped dishes
Four variant leaf-shaped dishes with branch handles
A large round serving dish with two compartments
An open round serving dish
Two shaped square dishes
A navette shaped dish with scroll handles
A crescent-shaped dish
Two graduated shaped-square shallow dishes
Two graduated reticulated oval dishes
Two variant oval dishes
A large circular saucer dish
A fluted circular dish
Two pierced circular dishes with rocaille cartouches on the rim
A pierced circular dish with rocaille cartouches on the rim
Two small pierced circular dishes
A round butter-dish and cover
Two cruets labeled for oil and vinegar and covers
A low flat tazza
An elongated oval fish platter
Six graduated oval platters
A shaped-rectangular platter
A circular platter
Two smaller circular platters
Eleven soup plates with shaped rims and gilt decoration
Seven soup plates with shaped rims
Seven slightly smaller soup plates with shaped rims
Two soup plates with straight rims
Twenty-eight dinner plates with shaped rims
Nineteen dinner plates with gilt shaped rims, seven with additional gilding to the center
A dinner plate with straight rim
Ten plates with pierced basket-weave borders and gilt rims
Six basket-weave molded plates with pierced borders
Seven salad/dessert plates with gilt rims
Sixteen pierced plates
Sixteen pierced plates with gilt rims
Twelve plates with gilt rims and gilding to the center
Two plates with gilt rims
A plate
Twelve small plates
Nine bread plates
Eight berry bowls or pudding dishes
Ten trays of variant shape and size
A large water jug with gilt rims
Two pewter-mounted jugs
A large coffee-pot and cover
Five variant teapots and covers
A waste bowl
Three variant tea-caddies and two covers
Six variant open cream or milk jugs
A quatrefoil sugar-bowl and cover
A large breakfast cup and saucer
Twelve teacups and fourteen saucers with gilding to flowers and rims
Six teacups and two saucers with gilt rims
Four teacups and saucers without gilt rims
A teabowl
Four quatrefoil teacups and saucers
Eleven demitasse cups and twelve saucers with gilding rims
Five demitasse cups and saucers without gilding
A pewter-mounted tankard and cover
Four mugs
Two egg cups
Eight small cylindrical dishes with flaring rims
Seven smaller cylindrical dishes or individual salts
A mustard or custard pot and cover
A small leaf-shaped butter-boat
A small pair of hexagonal candlesticks
A small pair of cylindrical candlesticks on square bases
A chamber stick
A pair of spill vases with gilt rims
A single spill vase
A small bottle vase
A tapering cylindrical jardinière and three stands
A pill tile
An oval pen tray with iron-red and gilt decoration
An ink well
A small circular box and cover
A small lozenge shaped dish
Three very small saucer dishes
Together with
A Meissen blue and white saucer in a similar pattern
Three Meissen style graduated shaped-square dishes in the ‘blue onion’ pattern
23 in. (58.3 cm.) long, the largest platter
Brought to you by
Carleigh Queenth
Head of European Ceramics, Glass and Chinese Export Art