Lot Essay
A dish of very similar form without the applied eggs is illustrated by Margrit Bauer, Europäische Fayencen, Frankfurt, 1977, p. 114, no. 185, where it is attributed to Hanau.
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MID-18TH CENTURY, POSSIBLY HANAU
Details
A GERMAN FAYENCE TROMPE L'OEIL DISH
MID-18TH CENTURY, POSSIBLY HANAU
Of gadrooned form, applied with sliced hard-boiled eggs
11 5⁄8 in. (29.5 cm.) wide
MID-18TH CENTURY, POSSIBLY HANAU
Of gadrooned form, applied with sliced hard-boiled eggs
11 5⁄8 in. (29.5 cm.) wide
Special notice
This lot has been imported from outside of the UK for sale and placed under the Temporary Admission regime. Import VAT is payable at 5% on the hammer price. VAT at 20% will be added to the buyer’s premium but will not be shown separately on our invoice.
Brought to you by
Isabelle Cartier-Stone
Specialist
A dish of very similar form without the applied eggs is illustrated by Margrit Bauer, Europäische Fayencen, Frankfurt, 1977, p. 114, no. 185, where it is attributed to Hanau.