A GRADUATED SET OF TEN WILLIAM IV/EARLY VICTORIAN SILVER MEAT DISHES AND PLATES

MARK OF WILLIAM BATEMAN (II), LONDON, 1833 AND 1839

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A GRADUATED SET OF TEN WILLIAM IV/EARLY VICTORIAN SILVER MEAT DISHES AND PLATES
MARK OF WILLIAM BATEMAN (II), LONDON, 1833 AND 1839
All with reed and ribbon borders and engraved with coat of arms, comprising:- one large shaped oval meat dish 19¾ in. long (50.5 cm.), one meat dish 17 in. long (43.4 cm.) and one large dinner plate 12 in. diameter (30.5 cm.) all 1833, the remainder 1839, comprising:- a pair of meat dishes 14¼ in. long (36 cm.), 3 meat dishes 13 in. long (33 cm.), one meat dish 17¼ in. long (43.6 cm.) and a soup plate 10¾ in. diameter (27.6 cm.)
408 oz. (12,852 gm.) (10)

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The arms are for the marriage in 1819 of The Hon. Robert Henry Clive to Lady Harriet Windsor.
Robert Clive (1789-1854) was a colonel in the Army and MP for South Shropshire, second son of Edward, 1st Earl of Powis. His wife was daughter of the 11th Earl of Plymouth.

MARK OF WILLIAM BATEMAN (II), LONDON, 1833 AND 1839

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