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MARKS OF ODIOT AND RISLER & CARRE, PARIS, END OF THE 19TH CENTURY
細節
A LARGE FRENCH SILVER PART COMPOSITE DINNER SERVICE
MARKS OF ODIOT AND RISLER & CARRE, PARIS, END OF THE 19TH CENTURY
In the Louis XVI style cast with laurel border and comprising: ten meat-dishes in three sizes, with fourteen liners, seven circular second-course dishes in two sizes, with five liners, two oblong sauceboats on stands, with seven liners, a circular sauceboat on stand, a mustard pot on stand, with hinged cover and liner, and a circular salver, on three hoof feet, each engraved with a coat-of-arms beneath a coronet, marked underneath
the largest meat dish 19 ¾ in. (50 cm.) long; the largest circular second-course dish 13 ¾ in. (35 cm.)
1,202 oz. (37,389 gr.)
The arms are those of Rothschild.
MARKS OF ODIOT AND RISLER & CARRE, PARIS, END OF THE 19TH CENTURY
In the Louis XVI style cast with laurel border and comprising: ten meat-dishes in three sizes, with fourteen liners, seven circular second-course dishes in two sizes, with five liners, two oblong sauceboats on stands, with seven liners, a circular sauceboat on stand, a mustard pot on stand, with hinged cover and liner, and a circular salver, on three hoof feet, each engraved with a coat-of-arms beneath a coronet, marked underneath
the largest meat dish 19 ¾ in. (50 cm.) long; the largest circular second-course dish 13 ¾ in. (35 cm.)
1,202 oz. (37,389 gr.)
The arms are those of Rothschild.
來源
Probably Baron Gustave de Rothschild (1829-1911), and by descent.
榮譽呈獻
Paul Gallois