How to cook and serve food for ceremonial occasions
细节
Anonymous (18th century)
How to cook and serve food for ceremonial occasions
Two handscrolls, ink and color on paper; the first titled Okusa ryu shiki zenbu no zu, unsigned, undated; the second titled Shijoryu Shikizen no zu, with colophon dated 1774 (An'ei 3)
10¾ x 166in. (27.4 x 421.5cm.); and 10.3/8 x 95.3/8in. (26.5 x 242.2cm.)
First, 12 sheets, depicting wedding meals presented according to the Okusa cooking school, the first four sets to be presented at the Shinto altar; the second, 7 sheets, depicting food presentation for wedding dinners according to the Shijo school (2)
How to cook and serve food for ceremonial occasions
Two handscrolls, ink and color on paper; the first titled Okusa ryu shiki zenbu no zu, unsigned, undated; the second titled Shijoryu Shikizen no zu, with colophon dated 1774 (An'ei 3)
10¾ x 166in. (27.4 x 421.5cm.); and 10.3/8 x 95.3/8in. (26.5 x 242.2cm.)
First, 12 sheets, depicting wedding meals presented according to the Okusa cooking school, the first four sets to be presented at the Shinto altar; the second, 7 sheets, depicting food presentation for wedding dinners according to the Shijo school (2)