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5 bottles per lot
Details
DUJAC
In the early 60's Jacques Seysses, son of renowned gastronome and biscuit maker Louis Seysses, found the opportunity he was looking for and bought Domaine Graillet, which had holdings of 4 modest hectares in Morey-St. Denis. He quickly renamed it "Dujac" (a phonetic translation of "from Jacques") and devoted his career to growing Dujac's holding and reputation. Now the estate is mostly run by his son Jeremey and is comprised of 11.5 hectares, including Clos de la Roche and Clos St. Denis.
Dujac, Echézeaux 1995
Grand Cru, Côte de Nuits
Two lightly stained labels, one scuffed label
5 bottles per lot
In the early 60's Jacques Seysses, son of renowned gastronome and biscuit maker Louis Seysses, found the opportunity he was looking for and bought Domaine Graillet, which had holdings of 4 modest hectares in Morey-St. Denis. He quickly renamed it "Dujac" (a phonetic translation of "from Jacques") and devoted his career to growing Dujac's holding and reputation. Now the estate is mostly run by his son Jeremey and is comprised of 11.5 hectares, including Clos de la Roche and Clos St. Denis.
Dujac, Echézeaux 1995
Grand Cru, Côte de Nuits
Two lightly stained labels, one scuffed label
5 bottles per lot
Brought to you by
Richard Young