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KANGXI PERIOD (1662-1722)
細節
FIVE CHINESE BLUE AND WHITE DISHES
KANGXI PERIOD (1662-1722)
Comprising a fluted dish with flaring rim painted with fish and crustacea amongst water-weed; a pair of plates with baskets of flowers, all with ding marks; and a pair of small bowls with ladies, yu marks
The largest 8 3/8 in. (21.3 cm.) diam. (5)
KANGXI PERIOD (1662-1722)
Comprising a fluted dish with flaring rim painted with fish and crustacea amongst water-weed; a pair of plates with baskets of flowers, all with ding marks; and a pair of small bowls with ladies, yu marks
The largest 8 3/8 in. (21.3 cm.) diam. (5)