Details
An extensive Edinburgh crystal part table service
cut with a band of husks above flutes, comprising: thirty-three red wine, thirty white wine, thirty sherry, thirty-four port, two liqueur and four other smaller drinking glasses, thirty-eight tumblers and thirty-two dessert dishes
cut with a band of husks above flutes, comprising: thirty-three red wine, thirty white wine, thirty sherry, thirty-four port, two liqueur and four other smaller drinking glasses, thirty-eight tumblers and thirty-two dessert dishes