AN ENGLISH BLUE-GROUND PART DESSERT SERVICE, 19TH CENTURY, PATTERN NO. 8834, each with a spray of roses in the center within a wide blue border enriched with gilt caillouté and reserved with white 'ribbon' painted with floral swags, comprising:

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AN ENGLISH BLUE-GROUND PART DESSERT SERVICE, 19TH CENTURY, PATTERN NO. 8834, each with a spray of roses in the center within a wide blue border enriched with gilt caillouté and reserved with white 'ribbon' painted with floral swags, comprising:
A footed compote, 6¼in. high
Four low footed compotes, 2 1/8in. high
Sixteen plates, 9 1/8in. diam. (21)

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