A MEISSEN WHITE PRUNUS-MOULDED CUP AND SAUCER, CIRCA 1725, BLUE CROSSED SWORDS MARKS, PRESSNUMER 2 TO SAUCER; together with a Meissen (Marcolini) coffee-cup and saucer, blue crossed sword and star marks and puce 106. to both, painted with puce flowers within a puce line rim; a Zurich saucer, circa 1770, blue Z mark, painted in puce with a landscape vignette of birds on a branch within gilt line rim; a Berlin reticulated dessert plate, blue sceptre mark, stencilled iron-red orb mark, impressed L3 and puce 76., painted in puce with a flower spray, the border moulded with rocaille cartouches extending into the center of the plate and alternating with pierced cartouches, all enriched in gilt, and a Royal Copenhagen small cream jug, blue wave mark, with basketweave rim and spiral-moulded sides, decorated with a loose bouquet and scattered sprays

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A MEISSEN WHITE PRUNUS-MOULDED CUP AND SAUCER, CIRCA 1725, BLUE CROSSED SWORDS MARKS, PRESSNUMER 2 TO SAUCER; together with a Meissen (Marcolini) coffee-cup and saucer, blue crossed sword and star marks and puce 106. to both, painted with puce flowers within a puce line rim; a Zurich saucer, circa 1770, blue Z mark, painted in puce with a landscape vignette of birds on a branch within gilt line rim; a Berlin reticulated dessert plate, blue sceptre mark, stencilled iron-red orb mark, impressed L3 and puce 76., painted in puce with a flower spray, the border moulded with rocaille cartouches extending into the center of the plate and alternating with pierced cartouches, all enriched in gilt, and a Royal Copenhagen small cream jug, blue wave mark, with basketweave rim and spiral-moulded sides, decorated with a loose bouquet and scattered sprays
10 1/8in. diam., the plate (7)

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