[GASTRONOMY]. VICAIRE, G. Bibliographie Gastronomique. London, 1954 -- LINCOLN, WALDO. American Cookery Books, 1742-1860. Boston and New York, 1954 -- OXFORD, ARNOLD WHITAKER. English Cookery Books to the year 1850. Oxford, 1913 -- HORN, ERNA and DR. JULIUSARNDT. Schöne Alte Kochbücher. Munich, 1982 -- SIMON, ANDRÉ. Bibliotheca Vinaria. London, 1913 -- BITTING, KATHERINE GOLDEN. Gastronomic Bibliography. San Francisco, 1939 -- and approximately 20 others including catalogues and pamphlets. Together approximately 25 volumes, various sizes, various bindings, condition varies. (25)