Details
A LARGE DERBY ASSEMBLED 'KING'S PATTERN' PART DINNER SERVICE
19TH CENTURY, VARIOUS IRON-RED MARKS
Decorated in the Imari palette and enriched in gilt, some wear and old damage, comprising:
Two rectangular tureens and covers, 13in. (33cm.) wide
An oval footed tureen and cover, 14½in. (36.8cm.) wide
A circular two-handled footed bowl, 13in. (33cm.) diam.
A circular two-handled bowl, 12in. (30.5cm.) diam.
Five rectangular vegetable dishes and covers, loop finials, 10in. (25.3cm.) wide
Four square vegetable dishes and covers, basket finials, and another cover, 10¼in. (26cm.) square
Two rectangular two-handled footed compotes, 11¼in. (28.5cm.) wide
Six footed sauce-tureens and covers, loop finials, 7in. (16.8cm.) wide
Four lozenge-shaped sauce-tureen stands, 8 5/8in. (22cm.) wide
Two sauce-tureens, covers and stands, basket finials, 8½in. (21.5cm.) wide
Eight shell-shaped dishes, 9 5/8in. (24.5cm.) wide
Two lozenge-shaped dishes, 11in. (28cm.) wide
Two shallow shaped-oval dishes, 11¼in. (28.5cm.) wide
Two deep shaped-oval dishes, 11¼in. (28.5cm.) wide
Two cartouche-shaped dishes, 12in. (30.5cm.) wide
Two scalloped-oval dishes, 12¼in. (30.5cm.) wide
Two kidney-shaped dishes, 9 3/8in. (24cm.) wide
Two shaped-rectangular dishes with gadrooned borders, 10 7/8in. (27.7cm.) wide
Twenty graduated oval platters, 18½-10¼in. (47-26cm.) wide
Twelve graduated shaped-rectangular platters, 17-10¾in. (43.2-27.3cm.) wide
A well-and-tree platter, 19¾in. (50.2cm.) wide
Two oval platter domes, 14½in. (36.8cm.) wide
Forty-six soup plates, 9 7/8in. (24.8cm.) diam.
One hundred and twenty-one dinner plates, 9 7/8in. (24.8cm.) diam.
Thirty-eight dessert plates, 9½in. (24cm.) diam.
Twenty-eight side plates, 7¼in. (18.4cm.) diam.
Eighteen gadrooned plates, 8¾in. (22.2cm.) diam.
(A detailed condition report is available on request) (339)
19TH CENTURY, VARIOUS IRON-RED MARKS
Decorated in the Imari palette and enriched in gilt, some wear and old damage, comprising:
Two rectangular tureens and covers, 13in. (33cm.) wide
An oval footed tureen and cover, 14½in. (36.8cm.) wide
A circular two-handled footed bowl, 13in. (33cm.) diam.
A circular two-handled bowl, 12in. (30.5cm.) diam.
Five rectangular vegetable dishes and covers, loop finials, 10in. (25.3cm.) wide
Four square vegetable dishes and covers, basket finials, and another cover, 10¼in. (26cm.) square
Two rectangular two-handled footed compotes, 11¼in. (28.5cm.) wide
Six footed sauce-tureens and covers, loop finials, 7in. (16.8cm.) wide
Four lozenge-shaped sauce-tureen stands, 8 5/8in. (22cm.) wide
Two sauce-tureens, covers and stands, basket finials, 8½in. (21.5cm.) wide
Eight shell-shaped dishes, 9 5/8in. (24.5cm.) wide
Two lozenge-shaped dishes, 11in. (28cm.) wide
Two shallow shaped-oval dishes, 11¼in. (28.5cm.) wide
Two deep shaped-oval dishes, 11¼in. (28.5cm.) wide
Two cartouche-shaped dishes, 12in. (30.5cm.) wide
Two scalloped-oval dishes, 12¼in. (30.5cm.) wide
Two kidney-shaped dishes, 9 3/8in. (24cm.) wide
Two shaped-rectangular dishes with gadrooned borders, 10 7/8in. (27.7cm.) wide
Twenty graduated oval platters, 18½-10¼in. (47-26cm.) wide
Twelve graduated shaped-rectangular platters, 17-10¾in. (43.2-27.3cm.) wide
A well-and-tree platter, 19¾in. (50.2cm.) wide
Two oval platter domes, 14½in. (36.8cm.) wide
Forty-six soup plates, 9 7/8in. (24.8cm.) diam.
One hundred and twenty-one dinner plates, 9 7/8in. (24.8cm.) diam.
Thirty-eight dessert plates, 9½in. (24cm.) diam.
Twenty-eight side plates, 7¼in. (18.4cm.) diam.
Eighteen gadrooned plates, 8¾in. (22.2cm.) diam.
(A detailed condition report is available on request) (339)