"...Not every wine fincier is able to own a cellar as extensive as the one belonging to Roger Yaseen, a well-known New York connoisseur. But one can hope." from an article A Cellar To Build On by Frank J. Prial, New York Times Magazine, September 23, 1984.
Château Ausone--Vintage 1961
Details
Château Ausone--Vintage 1961
Saint-Emilion, 1er grand cru classé (A).
Levels: six top shoulder, five upper shoulder and three mid shoulder. One label torn.
14 half-bottles per lot
Saint-Emilion, 1er grand cru classé (A).
Levels: six top shoulder, five upper shoulder and three mid shoulder. One label torn.
14 half-bottles per lot