Above 36 bottles and 2 half bottles per lot
Details
Château Calon-Ségur
Saint-Estèphe, 3me cru classé.
--Vintage 1937
Level: bottom neck with lightly soiled label.(1)
--Vintage 1947
Level: bottom neck.(1)
--Vintage 1949
Levels: bottom neck; small holes in labels.(2)
--Vintage 1949
Levels: into neck.half (2)
--Vintage 1952
Level: top shoulder with soiled and torn label.(1)
--Vintage 1953
Levels: one bottom neck, three just below top, one upper, and one mid-upper shoulder.(6)
--Vintage 1955
Levels: two top, one just below top, and one mid shoulder.(4)
--Vintage 1957
Levels: two bottom neck or better, one upper, and one mid-upper shoulder.(4)
--Vintage 1959
Levels: four bottom neck and two top shoulder.(6)
--Vintage 1961
Level: bottom neck with label stained by original tissue.(1)
--Vintage 1962
Levels: two bottom neck and four top shoulder.(6)
--Vintage 1966
Levels: bottom neck or better; two lightly dampstained labels.(4)
Above 36 bottles and 2 half bottles per lot
Saint-Estèphe, 3me cru classé.
--Vintage 1937
Level: bottom neck with lightly soiled label.(1)
--Vintage 1947
Level: bottom neck.(1)
--Vintage 1949
Levels: bottom neck; small holes in labels.(2)
--Vintage 1949
Levels: into neck.half (2)
--Vintage 1952
Level: top shoulder with soiled and torn label.(1)
--Vintage 1953
Levels: one bottom neck, three just below top, one upper, and one mid-upper shoulder.(6)
--Vintage 1955
Levels: two top, one just below top, and one mid shoulder.(4)
--Vintage 1957
Levels: two bottom neck or better, one upper, and one mid-upper shoulder.(4)
--Vintage 1959
Levels: four bottom neck and two top shoulder.(6)
--Vintage 1961
Level: bottom neck with label stained by original tissue.(1)
--Vintage 1962
Levels: two bottom neck and four top shoulder.(6)
--Vintage 1966
Levels: bottom neck or better; two lightly dampstained labels.(4)
Above 36 bottles and 2 half bottles per lot