7 bottles per lot
Details
Removed from a 55°F Temperature-Controlled Cellar in Vermont
Château Latour--Vintage 1961
Pauillac, 1er cru classé
Levels: one top, two just below top, and four upper shoulder; heavily soiled and torn labels, one stained; one with signs of light seepage
7 bottles per lot
Château Latour--Vintage 1961
Pauillac, 1er cru classé
Levels: one top, two just below top, and four upper shoulder; heavily soiled and torn labels, one stained; one with signs of light seepage
7 bottles per lot