6 bottles per lot
Details
Including a Fine Selection of Romanée-Conti
Removed from a custom-built temperature-controlled cellar on Long Island
Château Latour--Vintage 1966
Pauillac, 1er cru classé
Levels: one very top, two top, and three upper shoulder; very lightly soiled labels, one stained; one torn capsule and one protruding cork
"Huge; beefy; sinewy; full of fruit. Great length; unready." GVWB
6 bottles per lot
Removed from a custom-built temperature-controlled cellar on Long Island
Château Latour--Vintage 1966
Pauillac, 1er cru classé
Levels: one very top, two top, and three upper shoulder; very lightly soiled labels, one stained; one torn capsule and one protruding cork
"Huge; beefy; sinewy; full of fruit. Great length; unready." GVWB
6 bottles per lot