6 magnums per lot
Details
Property of a Leading Collector and Connoisseur
Removed from long-term storage in a custom-built climate-controlled cellar maintaining 50-60°F and 80 humidity
Château Latour--Vintage 1959
Pauillac, 1er cru classé
Levels: five bottom neck or better and one upper shoulder; all with lightly soiled labels
Full-bodied, rich yet still very tannic." GVWB
6 magnums per lot
Removed from long-term storage in a custom-built climate-controlled cellar maintaining 50-60°F and 80 humidity
Château Latour--Vintage 1959
Pauillac, 1er cru classé
Levels: five bottom neck or better and one upper shoulder; all with lightly soiled labels
Full-bodied, rich yet still very tannic." GVWB
6 magnums per lot