1 dozen bottles per lot
Details
Property of a Long Island Collector
Removed from a cellar controlled at 56°F and 75 humidity
Château Haut-Brion--Vintage 1964
Pessac (Graves), 1er cru classé
Levels: two 3.0cm, four 3.5cm, two 4.0cm, two 4.5cm, one 5.0cm, and one 5.5cm; all with lightly soiled labels; four with signs of seepage; five lightly corroded capsules
1 dozen bottles per lot
Removed from a cellar controlled at 56°F and 75 humidity
Château Haut-Brion--Vintage 1964
Pessac (Graves), 1er cru classé
Levels: two 3.0cm, four 3.5cm, two 4.0cm, two 4.5cm, one 5.0cm, and one 5.5cm; all with lightly soiled labels; four with signs of seepage; five lightly corroded capsules
1 dozen bottles per lot