Details
Four Georgian tablespoons
later decorated in the 'berry' style; and a George III fiddle and thread pattern sauce ladle by Richard Crossley & George Smith IV, 1810, crested, 9.5oz. (5)
later decorated in the 'berry' style; and a George III fiddle and thread pattern sauce ladle by Richard Crossley & George Smith IV, 1810, crested, 9.5oz. (5)