BIBLIOGRAPHY -- MORISON, Stanley. Modern Fine Printing, London: Ernest Benn, 1925. 2°, plates (some spotting), original half hessian (spine worn at head and tail). Bookplate of William Jardine, Cape Town. NO. 436 OF 1000 COPIES IN THE ORDINARY EDITION -- Martin HARDIE. English Coloured Books, New York: G. P. Putnam & London: Methuen, 1906. 4°, 27 plates, many coloured (preliminaries slightly dented at outer margin), original cloth gilt (library accession no. on spine). FIRST EDITION -- André L. Simon. Bibliotheca Gastronomica; A catalogue of books and documents on gastronomy, London: Wine and Food Society, 1953. 4°, a few illustrations, original buckram, dust-jacket. FIRST EDITION. Number 263 of 750 copies.