Details
A Noritake part dinner service
designed by Frank Lloyd Wright for the Imperial Hotel, Tokyo, comprising of one serving dish, two side plates, two bowls, two coffee cups with saucers and two tea bowls with saucers, decorated with a stylised design of overlapping circles in shades of yellow, green and orange, printed Noritake factory marks (chips) -- serving plate 35cm. diam.
See illustration (13)
designed by Frank Lloyd Wright for the Imperial Hotel, Tokyo, comprising of one serving dish, two side plates, two bowls, two coffee cups with saucers and two tea bowls with saucers, decorated with a stylised design of overlapping circles in shades of yellow, green and orange, printed Noritake factory marks (chips) -- serving plate 35cm. diam.
See illustration (13)