Details
A walnut and marquetry library table, 19th century
in the Queen Anne taste, the shaped top with a foliate carved edge and seaweed marquetry cartouche medallion, above a conforming frieze with three drawers and a shell and acanthus-carved apron, on foliate cabriole legs with claw and ball feet -- 50in. (127cm.) wide
See Colour Illustration
in the Queen Anne taste, the shaped top with a foliate carved edge and seaweed marquetry cartouche medallion, above a conforming frieze with three drawers and a shell and acanthus-carved apron, on foliate cabriole legs with claw and ball feet -- 50in. (127cm.) wide
See Colour Illustration