PASTEUR, Louis (1822-1895). tudes sur le vin: ses maladies, causes qui les provoquent, procds nouveaux pour le conserver et pour le vieillir. Paris: Imprimerie Impriale, 1866. 8o. 32 engravings by P. Lackerbauer, 21 engraved in colors and 7 hand-colored. Text wood-engravings. (Some light foxing.) Modern buckram, original grey printed wrappers bound in, uncut and partially unopened. FIRST EDITION. A revival of a discovery made by Nicholas Appert (1742-1841), preserving wine by partial heat sterilization, but with perfected methods and a scientific explanation of the process. Garrison-Morton 2479; Norman 1655. -- tudes sur le vinaigre, sa fabrication, ses maladies, moyens de les prvenir; nouvelles observations sur la conservation des vins par la chaleur. Paris: Gauthier-Villars, and Masson, 1868. 8o. Text wood-engravings. (Some foxing throughout.) Original grey printed wrappers, uncut (stained); cloth box. FIRST EDITION. Pasteur identified the micro-organism responsible for acetic fermentation, and discovered that it could be destroyed by heating to 55 degrees Celsius. Garrison-Morton 2480; Norman 1656. -- tudes sur la bire, ses maladies, causes qui les provoquent, procd pour la rendre inaltrable, avec une thorie nouvelle de la fermentation. Paris: Gauthier-Villars, 1876. 8o. 12 lithographed plates, wood-engraved text illustrations. (Occasional light foxing.) t.e.g. Contemporary three-quarter crushed brown morocco. Provenance: Jules Franois Joubert (1834-1910), Pasteur's collaborator on several works (inscribed by the author "A Monsieur Joubert Souvenir affectueux L. Pasteur"). PRESENTATION COPY OF THE FIRST EDITION. Pasteur's brewing process that would eliminate the micro-organisms responsible for "diseases", with a summary of discoveries about fermentation made over the last decade. Cushing P139; Garrison-Morton 2485; Heirs of Hippocrates 1898; Osler 1550; Norman 1658. (3)

細節

PASTEUR, Louis (1822-1895). tudes sur le vin: ses maladies, causes qui les provoquent, procds nouveaux pour le conserver et pour le vieillir. Paris: Imprimerie Impriale, 1866. 8o. 32 engravings by P. Lackerbauer, 21 engraved in colors and 7 hand-colored. Text wood-engravings. (Some light foxing.) Modern buckram, original grey printed wrappers bound in, uncut and partially unopened. FIRST EDITION. A revival of a discovery made by Nicholas Appert (1742-1841), preserving wine by partial heat sterilization, but with perfected methods and a scientific explanation of the process. Garrison-Morton 2479; Norman 1655. -- tudes sur le vinaigre, sa fabrication, ses maladies, moyens de les prvenir; nouvelles observations sur la conservation des vins par la chaleur. Paris: Gauthier-Villars, and Masson, 1868. 8o. Text wood-engravings. (Some foxing throughout.) Original grey printed wrappers, uncut (stained); cloth box. FIRST EDITION. Pasteur identified the micro-organism responsible for acetic fermentation, and discovered that it could be destroyed by heating to 55 degrees Celsius. Garrison-Morton 2480; Norman 1656. -- tudes sur la bire, ses maladies, causes qui les provoquent, procd pour la rendre inaltrable, avec une thorie nouvelle de la fermentation. Paris: Gauthier-Villars, 1876. 8o. 12 lithographed plates, wood-engraved text illustrations. (Occasional light foxing.) t.e.g. Contemporary three-quarter crushed brown morocco. Provenance: Jules Franois Joubert (1834-1910), Pasteur's collaborator on several works (inscribed by the author "A Monsieur Joubert Souvenir affectueux L. Pasteur"). PRESENTATION COPY OF THE FIRST EDITION. Pasteur's brewing process that would eliminate the micro-organisms responsible for "diseases", with a summary of discoveries about fermentation made over the last decade. Cushing P139; Garrison-Morton 2485; Heirs of Hippocrates 1898; Osler 1550; Norman 1658. (3)