A FRENCH SILVER DINNER SERVICE

MAKER'S MARK OF LOUIS AUCOC SR., PARIS, CIRCA 1883

细节
A FRENCH SILVER DINNER SERVICE
MAKER'S MARK OF LOUIS AUCOC SR., PARIS, CIRCA 1883
THE MOULDED BORDERS WITH KNOTS AT INTERVALS, THE SHAPED CIRCULAR VEGETABLE DISHES WITH ARTICHOKE AND CAULIFLOWER FINALS, EACH PIECE ENGRAVED WITH COATS-OF-ARMS AND CORONET, COMPRISING:
- A PAIR OF TWO-HANDLED COVERED VEGETABLE-DISHES WITH LINERS, 30 CM. (11¾ IN.) LONG
- A SHAPED OVAL MEAT-DISH, 50 CM. (19.5/8 IN.) LONG
- ANOTHER SMALLER, 48.5 CM. (19 IN.) LONG
- A PAIR OF SHAPED CIRCULAR SECOND-COURSE DISHES, 30.5 CM. (12 IN.) DIAM.
- A PAIR SMALLER, 28 CM. (11 IN.) DIAM.
TOGETHER WITH A SHAPED OVAL DISH STAND, THE SIDES CHASED AND PIERCED WITH SHELLS, SCROLLS AND DIAPERWORK, WITH GADROONED BORDER, 44 CM. (17¼ IN.) LONG, FULLY MARKED AND STAMPED AUCOC AINE
12,600 gr. (405 oz.) (9)
来源
Comte de Monbrison thence by descent to the present owner.
刻印
The coats-of-arms are those of Jacques Conquere de Monbrison, conseiller general du Tarn-et-Garonne, and his wife Emilie-Louise-Helene de Gervain he married in 1883.

拍品专文

The coats-of-arms are those of Jacques Conquere de Monbrison, conseiller general du Tarn-et-Garonne, and his wife Emilie-Louise-Helene de Gervain who he married in 1883.