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EDO PERIOD (LATE 18TH/EARLY 19TH CENTURY)
Details
A Kogo In The Form Of A Peach
Edo Period (Late 18th/Early 19th Century)
A sprig of leaves applied over the base of the fruit in bold takamakie, densely sprinkled with fine gold powder to kinji and kinpun finishes, enriched in places with irregular kirikane, the dark red ground covered with fine, uneven nashiji with bold hirame intervals, the interior of fine and extremely dense nashiji and the base sparse nashiji
26in. (5.8cm.) long
Edo Period (Late 18th/Early 19th Century)
A sprig of leaves applied over the base of the fruit in bold takamakie, densely sprinkled with fine gold powder to kinji and kinpun finishes, enriched in places with irregular kirikane, the dark red ground covered with fine, uneven nashiji with bold hirame intervals, the interior of fine and extremely dense nashiji and the base sparse nashiji
26in. (5.8cm.) long