Details
A late Victorian three-piece tea service
of part fluted oblong form on ball feet, the teapot with ebonised wood bracket handle and fluted finial, the two-handled sugar basin and cream jug gilt-lined, by Roberts & Belk, Sheffield 1898, teapot - 15cm high, 34oz weighable silver. (3)
of part fluted oblong form on ball feet, the teapot with ebonised wood bracket handle and fluted finial, the two-handled sugar basin and cream jug gilt-lined, by Roberts & Belk, Sheffield 1898, teapot - 15cm high, 34oz weighable silver. (3)