Details
An Edwardian graduated pair of bon-bon dishes
of shaped oval form, pierced and embossed with flowers, scrolls and foliage, by James Dixon & Sons, Sheffield 1909, the largest - 31cm long, the smallest - 18cm long, 18oz. (2)
of shaped oval form, pierced and embossed with flowers, scrolls and foliage, by James Dixon & Sons, Sheffield 1909, the largest - 31cm long, the smallest - 18cm long, 18oz. (2)