3 magnums per lot
Details
Property of a Restauranteur
Purchased directly from the Château in the early 1960's, and stored thereafter in a cold cellar in Brittany
Château Cheval-Blanc--Vintage 1947
Saint-Emilion, 1er grand cru classé (A)
Lot aaa: very top shoulder levels, soiled labels and one corroded capsule. Lot bbb: top shoulder levels; soiled and stained labels, one with holes, and one corroded capsule. Lot ccc: top shoulder levels and soiled labels
and acidity." GVWB
3 magnums per lot
Purchased directly from the Château in the early 1960's, and stored thereafter in a cold cellar in Brittany
Château Cheval-Blanc--Vintage 1947
Saint-Emilion, 1er grand cru classé (A)
Lot aaa: very top shoulder levels, soiled labels and one corroded capsule. Lot bbb: top shoulder levels; soiled and stained labels, one with holes, and one corroded capsule. Lot ccc: top shoulder levels and soiled labels
and acidity." GVWB
3 magnums per lot