A KO-KUTANI DISH Fuku Mark, Edo Period (Late 17th Century)
Decorated in iron-red, green, blue, yellow and black enamels on underglaze blue with a central spray of chrysanthemums and foliage, the finely moulded and foliated rim with wild grape vine, the reverse similarly decorated, chocolate rim, minute chips
6in. (15.7cm.) diam.
Lot Essay
For a similar example see Kogi Ichiro Shinshusei Ko-Imari [A new compilation of Ko-Imari], (Tokyo, 1993), pl. 182