A KO-KUTANI DISH
A KO-KUTANI DISH

FUKU MARK, EDO PERIOD (LATE 17TH CENTURY)

Details
A KO-KUTANI DISH
Fuku Mark, Edo Period (Late 17th Century)
Decorated in iron-red, green, blue, yellow and black enamels on underglaze blue with a central spray of chrysanthemums and foliage, the finely moulded and foliated rim with wild grape vine, the reverse similarly decorated, chocolate rim, minute chips
6in. (15.7cm.) diam.

Lot Essay

For a similar example see Kogi Ichiro Shinshusei Ko-Imari [A new compilation of Ko-Imari], (Tokyo, 1993), pl. 182

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