A Victorian part canteen of fiddle and thread pattern flatware, comprising: six tablespoons twelve table forks sixteen dessert spoons twelve dessert forks two sauce ladles a basting spoon and four salt spoons by Robert Wallis, 1844; together with a set of twelve teaspoons to match, by George Adams, 1841; a set of six egg spoons to match, by William Eaton, 1843, all initialled "N" to match; together with the following plated items to match: two salt spoons; twelve teaspoons; and a stilton scoop, 146oz weighable silver. (86)