Details
A late Victorian oak canteen box,
with lift-out trays, fitted with the following items:
i) a late Victorian Hanoverian pattern table service including:
fourty-eight table forks
twenty-four tablespoons
thirty-five dessert forks
eighteen dessert spoons
eleven teaspoons
eleven coffee spoons
three condiment spoons
a basting spoon
by Goldsmiths & Silversmiths Co, 1900
ii) a set of fourteen pairs of late Victorian pistol handled dessert knives and forks; and a matching pair of fish carvers by Goldsmiths & Silversmiths Co, 1900
iii) eleven Hanoverian pattern teaspoons; and seven sugar spoons with fluted bowls, crested by G.M.Jackson, 1888-1896
iv) a late Victorian Hanoverian pattern stilton scoop; two pickle forks; and a pickle spoon, by W.Gibson & J.Langman, 1898
v) twelve pairs of Victorian Albany pattern dessert knives and forks, by W.Gibson & J.Langman, Sheffield 1889; and four pairs to match, by Goldsmiths & Silversmiths Co Ltd, Sheffield, 1901, crested and hand soldered
vi) a set of twelve Edwardian King's pattern table knives, (stainless steel blades); and a set of eleven Edwardian King's pattern table forks, crested, by H.Lambert, 1909 vii) Two Victorian fiddle pattern table forks by Messrs J.& A.Savory, 1841
viii) Six pairs of late Victorian Hanoverian pattern sugar tongs, by G.M.Jackson, 1896
ix) four modern baluster pepper casters, marks worn
x) a set of four late Victorian mustard pots with part fluting and blue glass liners, by Goldsmiths & Silversmiths Co Ltd, 1900
xi) thirty-six; twenty-six side knives; five carving knives; and two carving forks all with steel blades/tines and ivory handles
xii) four modern Albany pattern teaspoons; and two set of six tea knives with steel blades, (loaded)
xii) a set of five German gilt cast spoons; five knives; and five forks, (one A/F)
xiv) and the following plated items: a pair of grape shears; a crumb scoop; and a pair of serving tongs
444oz weighable silver, the canteen box measuring - 32cm x 42cm x 62cm.
with lift-out trays, fitted with the following items:
i) a late Victorian Hanoverian pattern table service including:
fourty-eight table forks
twenty-four tablespoons
thirty-five dessert forks
eighteen dessert spoons
eleven teaspoons
eleven coffee spoons
three condiment spoons
a basting spoon
by Goldsmiths & Silversmiths Co, 1900
ii) a set of fourteen pairs of late Victorian pistol handled dessert knives and forks; and a matching pair of fish carvers by Goldsmiths & Silversmiths Co, 1900
iii) eleven Hanoverian pattern teaspoons; and seven sugar spoons with fluted bowls, crested by G.M.Jackson, 1888-1896
iv) a late Victorian Hanoverian pattern stilton scoop; two pickle forks; and a pickle spoon, by W.Gibson & J.Langman, 1898
v) twelve pairs of Victorian Albany pattern dessert knives and forks, by W.Gibson & J.Langman, Sheffield 1889; and four pairs to match, by Goldsmiths & Silversmiths Co Ltd, Sheffield, 1901, crested and hand soldered
vi) a set of twelve Edwardian King's pattern table knives, (stainless steel blades); and a set of eleven Edwardian King's pattern table forks, crested, by H.Lambert, 1909 vii) Two Victorian fiddle pattern table forks by Messrs J.& A.Savory, 1841
viii) Six pairs of late Victorian Hanoverian pattern sugar tongs, by G.M.Jackson, 1896
ix) four modern baluster pepper casters, marks worn
x) a set of four late Victorian mustard pots with part fluting and blue glass liners, by Goldsmiths & Silversmiths Co Ltd, 1900
xi) thirty-six; twenty-six side knives; five carving knives; and two carving forks all with steel blades/tines and ivory handles
xii) four modern Albany pattern teaspoons; and two set of six tea knives with steel blades, (loaded)
xii) a set of five German gilt cast spoons; five knives; and five forks, (one A/F)
xiv) and the following plated items: a pair of grape shears; a crumb scoop; and a pair of serving tongs
444oz weighable silver, the canteen box measuring - 32cm x 42cm x 62cm.