Details
A modern three-piece tea service,
of part-fluted oblong form and with pie-crust rims and bracket handles, the sugar basin and cream jug gilt-lined, by Charles Stuart Harris, London 1919 - 16cm high, 34.5oz. (3)
of part-fluted oblong form and with pie-crust rims and bracket handles, the sugar basin and cream jug gilt-lined, by Charles Stuart Harris, London 1919 - 16cm high, 34.5oz. (3)