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Details
A cut hyacinth vase
of typical form, the body cut with bands of ovals beneath a fluted neck, diamond border and serrated rim -- 18cm. high; a cut dry mustard bottle -- 12.5cm. high; a spirit decanter and associated stopper -- 18cm. high; a pair of flat-cut cruet decanters -- 18cm. high; a cut wine glass rinser; a circular butter tub, stand and associated cover; a pair of claret jugs with faceted stoppers -- 23cm. high; and a footed bottle and acorn stopper -- 21cm. high, (some small chips generally) various dates 19th century
See colour plate 3 (11)
of typical form, the body cut with bands of ovals beneath a fluted neck, diamond border and serrated rim -- 18cm. high; a cut dry mustard bottle -- 12.5cm. high; a spirit decanter and associated stopper -- 18cm. high; a pair of flat-cut cruet decanters -- 18cm. high; a cut wine glass rinser; a circular butter tub, stand and associated cover; a pair of claret jugs with faceted stoppers -- 23cm. high; and a footed bottle and acorn stopper -- 21cm. high, (some small chips generally) various dates 19th century
See colour plate 3 (11)