Details
A pair of French silver-gilt openwork double salt cellars, 19th century
On claw-and-ball feet, each with tapering openwork oberlisk handles and fitted with clear glass liners and four non-matching Victorian silver-gilt condiments spoons
5in. (14cm.)
10oz (6)
On claw-and-ball feet, each with tapering openwork oberlisk handles and fitted with clear glass liners and four non-matching Victorian silver-gilt condiments spoons
5in. (14cm.)
10oz (6)