細節
PLATINA, Bartholomaeus. De honesta voluptate ac valitudine, Bologna: Joannes Antonius de Benedictis, 10 May 1499. 4 (210 x 103mm.). Collation: a-m8 (including the final blank). 96 leaves. 29 lines. Types: 170; Greek, 113; R. Capital spaces with guide letters, index printed in double columns (some quires loose, some occasional marginalia in ink), 17th-century parchment with title written in ink on spine (slightly worn, front cover slightly gnawed at bottom). Provenance: Aloysius Saolangeli (18th-century inscription on fly leaf); C. Petit (dated Rome, 1869).
First Bologna Edition, and the first book to be printed by Joannes Antonius Benedictis, this copy with variant imprint. The book is divided into 10 parts and contains a multitude of recipes and guidelines for healthy living. It includes general rules for eating, exercising and sleeping, sections on fruit, wine, vinegar, and condiments, and many recipes for cooking meat. However, the last part of the book is exclusively devoted to the cooking of fish and shellfish. Goff P765; cf. Vicaire Gastronomy 690; and BMC, VI, 852 (both citing the issue with imprint dated 11 May 1499).
First Bologna Edition, and the first book to be printed by Joannes Antonius Benedictis, this copy with variant imprint. The book is divided into 10 parts and contains a multitude of recipes and guidelines for healthy living. It includes general rules for eating, exercising and sleeping, sections on fruit, wine, vinegar, and condiments, and many recipes for cooking meat. However, the last part of the book is exclusively devoted to the cooking of fish and shellfish. Goff P765; cf. Vicaire Gastronomy 690; and BMC, VI, 852 (both citing the issue with imprint dated 11 May 1499).