Salon, Le Mesnil--Vintage 1982 Pure class, exquisite fruit, and a super-soft mousse of miniscule beads that rise lazily to the surface...Salon evolves so slowly that it needs at least ten years before it is drinkable, and does not start to interest true enthusiasts until it is 20 or 30 years old. Then it develops great depth and length, with a myriad of complex aromas and flavours that typically include coconut, macaroons, walnuts, vanilla and coffee. T.S.