LATE 19TH CENTURY
Details
a paris breakfast-service
Late 19th Century
The moulded rims decorated with blue-lined and gilt stylised foliage, comprising:
A shaped compressed globular teapot with loop handle and moulded spout, the cover with flower finial;
A milk jug;
A two-handled sugar bowl and cover;
Twelve teacups and saucers (one handle restored)
A circular butter tub on fixed stand and domed cover;
A rectangular biscuit box on a two-handled tray;
A circular biscuit box on a tray;
Four rectangular serving dishes with canted corners (19 1/2 cm., 7 3/4 in. wide);
A circular serving dish (34.3 cm., 13.5 in. diam.);
A shaped two-handled pierced flared bread-basket (36 cm., 14 1/8 in. wide);
Three tazze, and
Twelve plates (one damaged) (39)
Late 19th Century
The moulded rims decorated with blue-lined and gilt stylised foliage, comprising:
A shaped compressed globular teapot with loop handle and moulded spout, the cover with flower finial;
A milk jug;
A two-handled sugar bowl and cover;
Twelve teacups and saucers (one handle restored)
A circular butter tub on fixed stand and domed cover;
A rectangular biscuit box on a two-handled tray;
A circular biscuit box on a tray;
Four rectangular serving dishes with canted corners (19 1/2 cm., 7 3/4 in. wide);
A circular serving dish (34.3 cm., 13.5 in. diam.);
A shaped two-handled pierced flared bread-basket (36 cm., 14 1/8 in. wide);
Three tazze, and
Twelve plates (one damaged) (39)