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Details
A carved oak, walnut and beechwood buffet, parts 19th century
of three graduated open tiers each with a ribbon carved edge supported by semi draped putti, the frieze with two drawers carved with hunting scenes and with further carved masks, the stiles with applied winged masks and foliate decoration with a geometric panelled back and a serpentine undertier -- 67in. (172cm.) wide
See Illustration
of three graduated open tiers each with a ribbon carved edge supported by semi draped putti, the frieze with two drawers carved with hunting scenes and with further carved masks, the stiles with applied winged masks and foliate decoration with a geometric panelled back and a serpentine undertier -- 67in. (172cm.) wide
See Illustration