MAKER'S MARK FOR MILNE AND CAMPBELL, GLASGOW, 1764, THE FIRST; THOMAS WHIPHAM AND CHARLES WRIGHT, LONDON, 1764,THE MUG; AND HESTER BATEMAN, LONDON, 1785, THE CREAM JUG
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A GEORGE III SCOTTISH OPEN SUGAR BOWL, A MUG AND A CREAM JUG
Maker's mark for Milne and Campbell, Glasgow, 1764, the first; Thomas Whipham and Charles Wright, London, 1764,the mug; and Hester Bateman, London, 1785, the cream jug
The first, baluster-shaped, on a flaring foot and engraved with floral swags, the underside of the base with a gift inscription for 1881; the mug, pear-shaped, on spreading foot and scroll handle; the last, pear-shaped, on short stem and flaring base, with punched beaded rim
5in. (13.3cm.) high; 22oz. (684gr.) (3)
Maker's mark for Milne and Campbell, Glasgow, 1764, the first; Thomas Whipham and Charles Wright, London, 1764,the mug; and Hester Bateman, London, 1785, the cream jug
The first, baluster-shaped, on a flaring foot and engraved with floral swags, the underside of the base with a gift inscription for 1881; the mug, pear-shaped, on spreading foot and scroll handle; the last, pear-shaped, on short stem and flaring base, with punched beaded rim
5in. (13.3cm.) high; 22oz. (684gr.) (3)