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Details
A Wedgwood creamware part dessert service
the borders painted in brown with a band of trailing vines within brown line rims, comprising: a two-handled sauce tureen, cover and a stand, a quatrefoil comport, circular dish with scalloped rim, a quatrefoil serving dish, and two plates, impressed marks, circa 1780 (restorations)
See colour plate (7)
the borders painted in brown with a band of trailing vines within brown line rims, comprising: a two-handled sauce tureen, cover and a stand, a quatrefoil comport, circular dish with scalloped rim, a quatrefoil serving dish, and two plates, impressed marks, circa 1780 (restorations)
See colour plate (7)