A set of four George III two-handled sauce tureens and coverswith circular vase-shaped bodies, gadrooned rims and pedestal bases, the domed covers with acorn finials, (gilded interiors) by John Wakelin & Robert Garrard I, 1798 - 19.25cm wide overall, 80.5oz. (4)

A set of four George III two-handled sauce tureens and covers with circular vase-shaped bodies, gadrooned rims and pedestal bases, the domed covers with acorn finials, (gilded interiors) by John Wakelin & Robert Garrard I, 1798 - 19.25cm wide overall, 80.5oz. (4)

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A set of four George III two-handled sauce tureens and covers
with circular vase-shaped bodies, gadrooned rims and pedestal bases, the domed covers with acorn finials, (gilded interiors) by John Wakelin & Robert Garrard I, 1798 - 19.25cm wide overall, 80.5oz. (4)

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