Details
An ebonised serpentine tray top table, late 18th century
The undulating dished top and frieze with a drawer to one side, on cabriole legs
25½in. (65cm.) wide, 27½in. (70cm.) high, 16½in. (42cm.) deep
The undulating dished top and frieze with a drawer to one side, on cabriole legs
25½in. (65cm.) wide, 27½in. (70cm.) high, 16½in. (42cm.) deep
Special notice
VAT rate of 5% is payable on hammer price plus buyer's premium.