A Victorian double-struck fiddle and thread pattern flatware service, all engraved with a crest, (probably Hanson), comprising: eight tablespoons twelve table forks twelve dessert spoons twelve dessert forks twelve teaspoons a soup ladle a pair of sauce ladles a basting spoon a sifting spoon a sugar spoon five egg spoons four salt spoons two salt spoons (matching), various makers and dates, mostly George Adams, 1853-1861, contained in an oak canteen.