A Chippendale pattern flatware and cutlery service, comprising: eight tablespoons thirty-five table forks thirty-six dessert forks eighteen dessert spoons eighteen soup spoons ten teaspoons thirteen coffee spoons eight egg spoons eighteen lobster picks eighteen oyster forks eighteen hors d'oeuvres knives and forks eighteen ice cream spoons eighteen grape spoons eighteen cake forks six sauce ladles two soup ladles four hors d'oeuvres servers a pair of asparagus tongs a basting spoon a crumb scoop a pair of grape scissors a cheese scoop a cheese knife a caddy spoon two jam spoons three pickle forks a sugar sifter spoon a small ladle a marrow scoop a pair of sugar tongs seventeen mother-of-pearl handled fruit forks eighteen mother-of-pearl handled fruit knives seventeen ivory handled fish forks eighteen ivory handled fish knives thirty-six ivory handled table knives thirty-six ivory handled side knives a mother-of-pearl handled fish serving fork a mother-of-pearl handled carver four ivory handled carvers three ivory-handled game forks a mother-of-pearl handled serving fork an ivory handled knife sharpener five mother-of-pearl handled nut picks and four plated nut cracks, contained in a mahogany, tulip-wood banded and chequer strung canteen cabinet, fitted with ten drawers with recessed brass handles, enclosed by a pair of doors, on square tapered legs with spade feet, by M.Rhodes & Sons, Sheffield, 1952, 446oz weighable silver.