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Details
A French Provincial carved walnut buffet, 18th century
With a moulded rectangular top containing two drawers centred by cabochon key holes, with foliate surrounds, the apron with shell and foliate ornament, on spirally-turned legs joined by stretchers
49in. (124.5cm.) wide, 24in. (61cm.) deep, 37¾in. (96cm.) high
See Illustration
With a moulded rectangular top containing two drawers centred by cabochon key holes, with foliate surrounds, the apron with shell and foliate ornament, on spirally-turned legs joined by stretchers
49in. (124.5cm.) wide, 24in. (61cm.) deep, 37¾in. (96cm.) high
See Illustration