A SUPER LOT DESIGNED FOR THE PERFECT DINNER
VAT rate of 17.5% is payable on hammer price plus … 顯示更多
A SUPER LOT DESIGNED FOR THE PERFECT DINNER

Above 1 magnum and 5 bottles per lot
細節
A SUPER LOT DESIGNED FOR THE PERFECT DINNER
The following wines were all chosen by Philippe Faure-Brac (best sommelier of the world 1992) for an extraordinary dinner held at The Château de Chantilly in France to celebrate the new millennium. There can be no doubt that such a line up of wines would make any dinner party the experience of a lifetime.
Montrachet--Vintage 1990. D.B.
Marquis de Laguiche/Drouhin.Good appearance and level(1)
Château Pétrus--Vintage 1988. C.B.
Good appearance and level(1)
Château Haut-Brion--Vintage 1982. C.B.
Lightly bin-soiled label. Good level(1)
Château Latour--Vintage 1970. C.B.
Slight tear to capsule. Bin-soiled label. Level base of neck(1)
Romanée-Conti--Vintage 1971. D.R.C.
Excellent appearance.magnum (1)
Château d'Yquem--Vintage 1967. C.B.
Lightly bin-soiled label. Level base of neck(1)
Above 1 magnum and 5 bottles per lot
注意事項
VAT rate of 17.5% is payable on hammer price plus buyer’s premium.