Details
A mid 19th century French condiment set,
comprising two salts and a mustard, each piece of plain cylindrical form, decorated with an openwork frieze of Romanesque figures between stiff foliage, the mustard with a dolphin scroll handle and slightly domed cover with bud finial, the mustard and one salt with a clear glass liners, Veillard, Paris, mustard - 11cm high. (3)
comprising two salts and a mustard, each piece of plain cylindrical form, decorated with an openwork frieze of Romanesque figures between stiff foliage, the mustard with a dolphin scroll handle and slightly domed cover with bud finial, the mustard and one salt with a clear glass liners, Veillard, Paris, mustard - 11cm high. (3)