19TH CENTURY
Details
A facetted cut-glass garniture
19th Century
Decorated with large facets, on heavy baluster pedestal base, the rosette-shaped feet cut with stars underneath, the large domed covers with pointed finials, comprising; one sweet-meat coupe with turnover borders, 24 cm., a pair of ginger jars and covers, 36.5 cm (3)
19th Century
Decorated with large facets, on heavy baluster pedestal base, the rosette-shaped feet cut with stars underneath, the large domed covers with pointed finials, comprising; one sweet-meat coupe with turnover borders, 24 cm., a pair of ginger jars and covers, 36.5 cm (3)